Directions Blog

GPS Holiday Recipes ~ Black-Eyed Pea Salsa

GPS Holiday Recipes ~ Black-Eyed Pea Salsa

GPS Holiday Recipes ~ Black-Eyed Pea Salsa

by Debbie St. Mark at GPS Corporate

OLYMPUS DIGITAL CAMERA

This recipe is great all year long!

Ingredients:

  • 2 cans black-eyed peas drained and rinsed
  • 6-8 roma tomatoes seeded and chopped
  • 2 medium cucumbers seeded and chopped
  • 1 jalapeño seeded and finely diced
  • 1/2 white onion finely diced
  • 1/2 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon basil
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • salt and pepper

Whisk together white wine vinegar, olive oil, basil, sugar, garlic, salt and pepper until well blended. Combine with all other ingredients and serve with tortilla chips!  Delish!

Share it

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on email
Email