GPS Holiday Recipes ~ Pineapple Au Gratin
By Suzanne Young at GPS Corporate
2 large cans chunk pineapple, drained
2 cups grated cheddar cheese (sharp)
2/3 cup sugar
8 tablespoons self-rising flour
1 sleeve package Ritz crackers or Townhouse crackers, crushed
1 stick margarine, melted
Spray baking dish with non-stick spray. Mix together pineapple chunks, cheese, sugar & flour in a large bowl. Pour mixture into baking dish. Crumb crackers over this mixture. Pour melted margarine on top of crackers. Bake at 350 degrees for about 30 minutes. Enjoy!