GPS Holiday Recipes ~ Bacon Crisp
This recipe is courtesy of Paula Deen and submitted by Karen Smith at GPS Corporate. And it is easy to make!
Total Time: 2 hr 10 min * Prep: 10 minutes Cook: 2 hours
Yield: 24 bacon crisps * Level: Easy
1/2 cup freshly grated Parmesan (I use the package kind – works fine)
1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
1 pound sliced bacon cut in 1/2
Preheat the oven to 250 degrees F.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
Cook’s note: You can also bake at 350 degrees F for 40 minutes if you’re in a hurry! (this works better in my oven and I’m always in a hurry!)
Recipe courtesy of Paula Deen