GPS Holiday Recipes ~ Black-Eyed Pea Salsa

by Debbie St. Mark at GPS Corporate


This recipe is great all year long!


  • 2 cans black-eyed peas drained and rinsed
  • 6-8 roma tomatoes seeded and chopped
  • 2 medium cucumbers seeded and chopped
  • 1 jalapeño seeded and finely diced
  • 1/2 white onion finely diced
  • 1/2 cup white wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon basil
  • 1 teaspoon sugar
  • 1 garlic clove minced
  • salt and pepper

Whisk together white wine vinegar, olive oil, basil, sugar, garlic, salt and pepper until well blended. Combine with all other ingredients and serve with tortilla chips!  Delish!

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