GPS Holiday Recipes ~ Cranberry Dream Salad

by Mary Jane Sorrell at GPS Corporate
6-8 servings


1 cup whipping cream or 4-ounce container frozen whipped topping, thawed
1 cup crushed pineapple, well drained
16-ounce can whole berry cranberry sauce, cut up
2 tablespoons mayonnaise
2 tablespoons sugar
2 3-ounce packages cream cheese, quartered
3/4 cups nuts

Whip cream in large mixer bowl, add pineapple. Blend cranberry sauce with mayonnaise, sugar and cream cheese.  Add nuts and fold in whipped cream and pineapple. Pour into tray or mold; freeze.  To serve, let stand at room temperature 15 minutes; slice and serve on lettuce.


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