GPS Holiday Recipes ~ Pineapple Au Gratin

By Suzanne Young at GPS Corporate

Staff Apprec 2014 Suzanne

2 large cans chunk pineapple, drained

2 cups grated cheddar cheese (sharp)

2/3 cup sugar

8 tablespoons self-rising flour

1 sleeve package Ritz crackers or Townhouse crackers, crushed

1 stick margarine, melted


Spray baking dish with non-stick spray. Mix together pineapple chunks, cheese, sugar & flour in a large bowl. Pour mixture into baking dish. Crumb crackers over this mixture. Pour melted margarine on top of crackers. Bake at 350 degrees for about 30 minutes.  Enjoy!

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