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GPS Holiday Recipes ~ Green Punch Recipe courtesy of Trisha Yearwood submitted by Debbie St. Mark at GPS Corporate. Yields: 1 gallon Ingredients: • Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid • 2 cups sugar • One 46-ounce can pineapple juice • 12 ounces frozen lemonade concentrate, thawed • 32 ounces ginger… Read more »

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GPS Holiday Recipes ~ Bacon Crisp This recipe is courtesy of Paula Deen and submitted by Karen Smith at GPS Corporate.  And it is easy to make! Total Time:  2 hr 10 min  *  Prep:  10 minutes  Cook:  2 hours Yield:  24 bacon crisps  *  Level:  Easy   Ingredients:  1/2 cup freshly grated Parmesan (I use the package… Read more »

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GPS Holiday Recipes ~ Cinnamon Pecan Quick Bread Weight Watchers recipe submitted by Rea Parrish at GPS Columbia. Just sweet enough, this cake is heavenly with a cup of coffee or tea. It’s a healthy alternative to dense breads and cakes. … 2 sprays cooking spray 1 cup all-purpose flour 3/4 cup whole wheat flour… Read more »

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GPS Holiday Recipes ~ Black-Eyed Pea Salsa by Debbie St. Mark at GPS Corporate This recipe is great all year long! Ingredients: 2 cans black-eyed peas drained and rinsed 6-8 roma tomatoes seeded and chopped 2 medium cucumbers seeded and chopped 1 jalapeño seeded and finely diced 1/2 white onion finely diced 1/2 cup white… Read more »

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GPS Holiday Recipes ~ Pumpkin Cheesecake Submitted by Karen Taylor at GPS Charleston   Prep time: 30 mins Cook time: 1 hour Total time: 1 hour 30 mins This pumpkin cheesecake recipe is easy and has just the right amount of pumpkin flavor. It tastes exactly like a cheesecake that crossed paths with a pumpkin… Read more »

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GPS Holiday Recipes ~ Sweet Potato Casserole by Laura Garland at GPS Newberry Ingredients: 3 cups mashed sweet potatoes, cooled 1 cup brown sugar, packed 2 eggs 1 teaspoon vanilla 1/2 cup milk 1/2 cup melted butter Topping: 1/2 cup brown sugar 1/3 cup flour 1/3 cup melted butter 1 cup chopped pecans Heat the… Read more »

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GPS Holiday Recipes ~ Cranberry Dream Salad by Mary Jane Sorrell at GPS Corporate 6-8 servings 1 cup whipping cream or 4-ounce container frozen whipped topping, thawed 1 cup crushed pineapple, well drained 16-ounce can whole berry cranberry sauce, cut up 2 tablespoons mayonnaise 2 tablespoons sugar 2 3-ounce packages cream cheese, quartered 3/4 cups… Read more »

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GPS Holiday Recipes ~ Pineapple Au Gratin By Suzanne Young at GPS Corporate 2 large cans chunk pineapple, drained 2 cups grated cheddar cheese (sharp) 2/3 cup sugar 8 tablespoons self-rising flour 1 sleeve package Ritz crackers or Townhouse crackers, crushed 1 stick margarine, melted   Spray baking dish with non-stick spray. Mix together pineapple… Read more »

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GPS Holiday Recipes ~ Chocolate Cherry Cake by Melissa Neel at GPS Columbia Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (21 ounce) can cherry pie filling 3 eggs 1 cup white sugar 5 tablespoons butter 1/3 cup milk 1 cup semisweet chocolate chips Directions Combine cake mix, cherry pie filling, and three eggs…. Read more »